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Heating Instructions

Let’s Pig Out. Thick, meaty, full of marbled fat, and covered in our Pork Rub, these are without a doubt the best Baby Backs you’ll ever have. Slather them in our Cue Sauce to take things to the next level!


How To: 

  1. Pre-heat oven to 180°C

  2. Remove from packaging

  3. Place the ribs on a tray and cook for 10 minutes

  4. Brush both sides of the ribs with cue sauce & cook for a further  5 minutes

  5. Check the temperature, make sure the thickest part of the meat exceeds 75°C

  6. Slice between the bones, eat them straight up, or tear the meat off. Just try not to get sauce on your shirt

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