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B.O.T.M: THE GRAND SLAMMER
With rugby’s six nations well under way we’ve turned-over this month's BOTM to Dirty-Sixth’s favourite flanker Henry to have a try at The March Grand Slammer.
What’s in the pack?
French glazed brioche buns & truffle Aioli
Welsh Leek & Caerphilly slaw
Irish beef & guinness burger patties
English Stilton cheese
Italian salami milano
Scottish whisky onions
And some pickles………from who knows where!
BECOME A SIXER
It's open season on all job roles here and we're looking for anyone with a confident attitude, a serious passion for food and drink, and a mullet for extra brownie points. You must be able to travel to our pub in Witley.
Hit us up below to apply for our available posts.
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