We are Dirty-Sixth, disruptors, innovators, meat slingers. Our purpose is to deliver incredible experiences, and barbecue is the method. We respect tradition, but we strive to be different. We want to surprise, to evolve, to blow some shit up. 

We are globe-trotting magpies, pillaging ideas, recipes and flavours from places we go and people we meet, and smashing them all together like a mad meaty Frankenstein’s monster. We are 100%, real-deal, wood-fired, big bad barbecue pitmasters. Smoke, wood, meat, fire. It’s our way of life.