B.O.T.M: THE GRAND SLAMMER
With rugby’s six nations well under way we’ve turned-over this month's BOTM to Dirty-Sixth’s favourite flanker Henry to have a try at The March Grand Slammer.
What’s in the pack?
French glazed brioche buns & truffle Aioli
Welsh Leek & Caerphilly slaw
Irish beef & guinness burger patties
English Stilton cheese
Italian salami milano
Scottish whisky onions
And some pickles………from who knows where!
Welcome to Dirty-Sixth,
modern British BBQ,
best served Dirty.
Burgers, ribs, cocktails, good vibes. Experience it in our Surrey pub, or order to cook at home in your PJs. Both options are cosy and tasty as hell. We do it all.
We are Dirty-Sixth, disruptors, innovators, meat slingers. Our purpose is to deliver incredible experiences, and barbecue is the method. We respect tradition, but we strive to be different. We want to surprise, to evolve, to blow some shit up.
We are globe-trotting magpies, pillaging ideas, recipes and flavours from places we go and people we meet, and smashing them all together like a mad meaty Frankenstein’s monster. We are 100%, real-deal, wood-fired, big bad barbecue pitmasters. Smoke, wood, meat, fire. It’s our way of life.