USING A COMBI OVEN

• Preheat Combi Oven to 100°C (212ºF) with 100% humidity.

• Place chilled D6 Baby Back Rib on a gastro tray, reheat meat for 15 min or till internal temp reaches 75ºC (167ºF) for 30 sec.

• Serve immediately or hot hold in C-Vap.

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USING A C-VAP

(REHEATING FROM CHILLED) 

• Set the C-Vap temperature at 82°C (180ºF) Doneness and 3 Browning, and place chilled D6 Baby Back Ribs on a gastro tray for 2 hours, using an internal probe, bring up meat to an internal temp of 75ºC (167ºF).

• Hot hold for up to 2 hours in C-Vap (65ºC Doneness, 0 Browning).

(HOLDING REHEATED MEAT FROM COMBI OVEN) 

• Set the C-Vap at 65°C (150ºF) Doneness and 0 Browning.

• Place reheated D6 Baby Back Rib from Combi Oven on a gastro tray and place in the C-Vap.

• Hot hold for up to 2 hours.

D6 Recommends: To retain maximum moisture, keep the full rack of D6 Baby Back Rib intact when regenerating and hot holding, cut portions only when needed. Before serving, remove D6 Baby Back Rib from hot hold, glaze meat side with D6 Cue Sauce and caramelise under a Salamander for 2min for the perfect rib!