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CHRISTMAS AT THE WHITE HART

let's face it, we've all got some catching up to do after the last couple of years, so why not get in early for the Festive Season at the White Hart. We'll be pulling out all the usual suspects - crackling fires, locally sourced produce in the smokers and a set menu with a dirty twist.

NOW TAKING BOOKINGS FOR GROUPS OF UP TO 40!

THE MENU

2 courses for £29 / 3 courses for £32

STARTERS

 

LOW & SLOW LAMB NUGGET/ stuffing mayo/ mint crumb

CRAB HUSH PUPPIES/ creole aioli

CARAMELISED SHALLOT PAKORA/ burnt orange/ plum ketchup [v]

 

MAINS

 

SMOKED PORCHETTA/ maple glaze/ sweet potato purée 

PEKING STYLE SMOKED TURKEY/ orange & ginger gravy/peanut brittle

GRILLED SWORDFISH/ burnt sweetcorn purée/ charred shallot  

PIT-SMOKED CELERIAC/ heritage beets/ cauliflower purée [v]

 

ALL SERVED WITH

 

BLACKENED SPOUTS/ bacon jam

MAPLE ROAST SWEET POTATO/ chestnut crumb

BEEF FAT CARROTS/ star anise

[all vegan on request]

 

DESSERTS

 

BURNT BASQUE CHEESECAKE/ mulled wine/ cherry compote

CORNFLAKE PROFITEROLES/ coffee chocolate sauce/ orange & pistachio brittle

XMAS PUD SUNDAE/ brandy caramel/ chocolate orange praline

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