Since 2013, this 16th century public house has been serving up a slice of metropolitan life in the Surrey hills with its modern interpretation of firewood cookery and contemporary cocktails played out to a rock-a-billy, folk and classic blues soundtrack. 

Inspired by the history and heritage of American pitmasters but with a distinctly modern British accent. We’re as far removed from your typical American, sticky sauce, neon light, slap-my-thigh-and-holla-yahoo barbecue joint as it's possible to be.  

The concept is simple - all natural, high welfare smoked meat served by the ½ pound,  Texas meat market style on butchers paper with seasonal sides and smutty desserts.