top of page

LUNCH MENU

SERVED MONDAY - FRDAY 12-5PM

PO BOY...9

brioche bun, cajun prawns, slaw, sriracha mayo

GRILLED TURKEY SANDWICH..7

blackened onions/ signature cheese mix/ sourdough

PORK BELLY BUN...9

stuffing mayo, apple ketchup, dill pickles

FISH FINGER CLUB...8

cue beans/ smoked chicken/ crispy pork belly/ gooey egg/ garlic brioche

SHAKSHUKA...10
barbecue beans, egg, garlic bread

FISH GOUJONS & FRIES...9
peas, tartar sauce 

add side salad or handful of fries... 1.5

LUNCH

HAPPY HOUR

SERVED MONDAY - FRDAY 4-6PM

DRINKS

House Wine/ red/ white/ rose/ 175ml...4

Word lager...4

Cask Beer...4

Big Drop 0.5%...4

Wessex Gin 35ml/ premium fever tree...5

Guinness...5

Aspalls...5

Premium lager...5

Premium Craft Lager...5

 

SNACKS

Prawn crackers...1

Buffalo hot wings/ blue cheese sauce...5

KFC wings/ sriracha mayo...5

Classic cheese & bacon burger/ fries...10

HAPPY HOUR
FOOD

WEEKLY FOOD

SERVED MONDAY-SATURDAY 12-9PM

SNACKS

 

Honey roast chilli nuts 3

Prawn crackers 3

Pork scratchings 3

Cornflake fried pigs in blankets 6

 

STARTERS

 

Soy pickled shiitake spring rolls 6
Octo vinaigrette

 

Hot wings 7

Buffalo/ Korean/ cauliflower [v] 

 

Smoked lamb nuggets 8

Stuffing mayo 

 

Caramelised shallot pakora 6

Burnt orange, plum ketchup [ve]  

 

Sesame prawn toast 7

Kimchi

 

Baby back pork ribs 10

Barbecue sauce

 

SALAD

Add - Halloumi/ Turkey/  short rib 6

 

Pit roast celeriac & beetroot, glazed carrots, bitter leaves,

candied pecans, orange vinaigrette 10

 

BARBECUE

 

Chorizo 3 ea

Beef short rib 20

Baby back pork ribs 20

Pulled pork 12/22

Turkey 15

Pork Belly 16 

Veg mixed grill 12

Barbecue Sharing Tray... 20PP

A selection of our best smoked meats on a tray to be shared

BURGERS

Classic bacon cheeseburger 10

Beef, bacon, cheese, salad, sauce 

 

Dirty Fry Guy 15
classic, mac cheese, fry & trash hash

 

Korean fried chicken/ chick’n [ve] 

Gochujang, cheese, viet-slaw 10

 

Six stack sandwich 18

1/2lb smoked meat, cheese, salad

 

Pulled pork bun 10

Pulled pork, slaw, sauce 

 

Dirty Vegan [ve] 11

Plant patty, sheese, salad, sauce 

BOTM - VEGANGSTA'S PARADISE

Gochujang braised kohlrabi steak, sheese, shiitake mushroom, wakami & truffle pate, torched baby gem, pickled mooli salad, sesame rice quaver, lemongrass aioli

 

 

SIDES

Fries or Dirty Fries 3/8

Hot smoked sweet potato 4

Macaroni cheese, crispy onions 5

Bitter leaf salad, candied pecans 4

Burnt sprouts, bacon, cranberries 4

Trash beans, bone marrow butter 4

Corn on the cob, miso butter 4

Viet-slaw, herbs, peanuts 4

SUNDAY

SUNDAY ROASTS

SERVED SUNDAYS 12-7PM

served with roast potatoes, Yorkshire pudding, red cabbage,
sprouts, carrots + gravy

 

Brisket...20

Turkey...18

Pork Belly...19

Lamb shoulder...20

Veg mixed grill [v]...16

All in mixed roast/ Brisket, turkey & pork belly with all the trimmings...24

WINE LIST

HOUSE PLONK

SPARKLING

125/ btl

Bernardi Prosecco (Organic)/ Veneto/ Italy...7/ 28

stone fruit, apple, floral

Deville Champagne 'Carte Noire’/ Champagne/ France...40

Brioche and orchard fruit. Clean refreshing acidity

Ancre Hill Pet Nat Red (Biodynamic)/ Monmouthshire/ Wales...30

Sour cherry, wild blackberries, Mediterranean herbs

 

 

WHITE

125/ 175/ 250/ btl

 

Tule Bianco (organic)/Sicily/ Italy... 3.5/ 4.5/ 6.5/ 20

Fleshy, melon fruit, balanced acidity. Unfiltered so it can be a little hazy, this is by design it’s not a fault

 

Trebbiano d'Abruzzo (Sustainable)/ Italy... 4/ 5/ 7/ 22

White peach, apple and some tropical notes

 

Gran Cerdo Blanc (Organic)/ Rioja/ Spain... 4.5/ 5.5/ 7.5/ 24

Soft orchard fruit, dry, refreshing

 

Samurai Chardonnay (Organic, vegan)/ South Australia... 5/ 6.5/ 9/ 26 Medium bodied, ripe fruit and fleshy with clean acidity

 

282 Sauvignon Blanc, Elgin Ridge (Biodynamic)/ south africa... 5.5/ 7/ 9.5/ 28

Aromatic with elderflower and green apple flavours

 

Loxarel Cora Blanco (Organic)/ Catalonia/ Spain...29

Aromatic, grapes, white peach, white flowers

 

Arndorfer Grüner Handcrafter, (Organic)/ Kamptal, Austria...30 Textured, fuller in body. Stone fruit and white pepper character

 

Evolution, Sokol Blosser (Sustainable)/ Semillon/ Pinot Gris...32 Tropical and lush, medium-fuller bodied.

 

Big Salt, Ovum (Sustainable)/Oregon/ USA...34

fresh, dry, breezy

 

Lo-Fi Chardonnay (Sustainable)/California/ USA...40

Full, rich chardonnay, crisp finish with a hint of citrus

 

RED

125/ 175/ 250/ btl

 

Vina Mues Tempranillo, Vina Albergada/ Rioja/ Spain...3.5/ 4.5/ 6.5/ 20 Dark cherry, plummy fruit, a touch of spice

 

Metic Merlot/ Colchagua/ Chile... 4.5/ 6/ 8.5/ 24

Medium bodied with plummy fruit and well rounded

 

Samurai Shiraz/ South Australia...5/ 6.5/ 9/ 26

Full bodied, dark fruit, black pepper and spice  

 

El Abasto/ Malbec/ Mendoza/ Argentina... 5.5/ 7/ 9.5/ 27

Soft and round with dark berried fruit & dark chocolate hints

 

El Grano Carmenere (Sustainable)/ Rapel Valley/ Chile...5.5/ 7/ 10/ 28 Medium bodied with rich, juicy red fruit and a touch of oak.  

 

Judith Beck, Ink (Biodynamic)/ Burgenland/Austria...29

Sour cherry, cinnamon, liquorice.

 

Bergerac "La Vigne d’Albert"(Organic)/ france...30

Structured and fuller in body with dark fruit, black pepper, savoury.

 

L'Hurluberlu Cabernet Franc (Organic)/ Loire/ France...31

Crunchy with flavours of cranberries, cherries and herbs.

 

Maestro, el marciano/ Ribera Del Duero/ Spain...32

Big, cold, funky yet fresh, spritz texture with a dense fruit palate

 

Radford Frankenstein/ Pinotage/ south africa...36

Medium bodied, fruity punch with earthy tones

ROSE

125/ 175/ 250/ btl

Réserve de Gassac/ Pays de l’Hérault (Sustainable)/ Languedoc/ France...4.5/ 6/ 8/ 24

Medium bodied, fruity punch with earthy tones

 

 

SKIN CONTACT (ORANGE)

 

Calcarius Nu Litr Orange/ Puglia/ Italy (Organic)/ 1 ltr...35

Tropical fruit, mandarin and citrus peel, with a bite of tannin.

CRAFTIES & COCKTAILS
HARD LIQUOR

CRAFTIES & COCKTAILS

LAGER & PILSENER

Estrella/ daura damm [gf]/ 5.4%… 5.2

Modelo/ especial/ 4.5%… 5.1

Peroni/ nestor azzuro/ 4.0%… 5.1

DRAUGHT [PT]

 

Rippa/ IPA/ 4.9%... 5.7

Neck Oil/ session ipa/ 4.3%… 6.5

Mangolicous/ pale ale/ 4.7%… 5.9

Word/ lager/ 4.5%… 5.9

Guinness/ stout/ 4.3%… 6

Aspall/ apple cider/ 4.0%… 5.8

Estrella Damm/ pilsner lager/ 4.6%...6.1

Craft Ale/ ask your server what’s flowing today

CIDER

Aspalls/ apple cider/ 5.5%...5.8

Old Mout/ pineapple & raspberry / 4.0%... 5.8  

Old Mout/ berries & cherries/ 4.0%...5.8

SOFTIES

 

Homemade lemonade/ ask you server for todays flavour...3.5

Fruit juices/ orange/ pineapple/ apple/ cranberry/ tomato...2/3.5

Ginger Beer...3

Cawstons/ sparkling apple/ sparkling rhubarb...3

 

cocktails

Pineapple Martini/ tequila, passionfruit, pineapple, lime...9.5

 

Bourbon Manzour/ bourbon, green apple liquor, foam, bitters...9        
Rhubarb + Custard/ rhubarb gin, limoncello, citrus...8.5


Berried Alive/ blackberry gin, vanilla vodka, cranberry, mint...9

Black Forest Bubbles/ chambord, lemon, blackberry, bubbles...10

 

FREE SPIRITS

 

Cocktails for those who are off the sauce

 

Virgin Mary/ tomato juice/ worcestershire/ tabasco/ lime...5

 

A state of bliss/ seedlip 0% gin, orange, apple, blackberry...7

HARD LIQUOR

THE LOWLANDS

From the South of Scotland yielding soft and malty whiskies. auchentoshan/ oak/ 43% ...7.1

auchentoshan/ 12yr/ 40% ...8.1

glenkinchie/ 40% ...7.4

 

THE HIGHLANDS

You can expect anything from mild peat and heather notes to more smooth and fruity.

edradour/ 10/ 40% ...7.0

old pulteney/ 12/ 40% ...7.0

 

SPEYSIDE

Its sweet, rich whisky accounts for two-thirds of Scotland’s country’s single malts.

Aberlour/40%...6.0

Balvennie Double wood/40%...8.0

Glen Moray/40%...5.6

Glenfairn/40%...4.80.  

 

THE ISLANDS

Producers of some of the most unique malts in the UK.

talisker SKYE/ 10/ 45.8% ...7.0

 

ISLAY

Considered the birthplace of scottish whisky. It is known for its huge smoky & peaty flavours.

ardbeg/ 10/ 46% ...8.0

bowmore/ 12/ 40% ...9.2

Bruichladdich/50%...9.5

caol ila/ 12/ 43% ...9.4

kilchoman machir 46% ...8.0

 

BLENDED WHISKEY

A fine art. Here are our our favourites.

jamesons/ 40% ...4.0

monkey shoulder/ 40% ...5.0

RUM

It can be a wonderful complex thing...  shame we only have the cheap ones.

appleton estate/ 40% ...3.9

bacardi blanca/ 37.5% ...4.1

CUT smoked rum/ 40%. ...5.8

kracken/ 40% ...4.3

skipper demerara/ 40% ...4.0

Koko Kanu/37.5%...3.5

BOURBON

A whisky distilled from at least 51% corn and needs to spend more than two years in charred new oak barrels.

buffalo trace/ 40% ...4.6

bulleit/ 45% ...4.9

larceny/ 92 proof/ 46% ...9.3

wild turkey/ 40.5% ...5.2

woodford reserve/ 43% ...6.2

Elijah Craig/47...5.9

Four Roses/50%...7.7

 

GIN

Behind its simple facade lies one of the world’s most complex and best loved spirits.

Bathtub/43.3%...5.8

brockman’s/ 40% ...5.9

Brooklyn/40%...5.80

caorunn/ 41.8% ...5.1

Darnley’s spiced/ 42.7%...4.5

Da Mhile Organic Seaweed/42%...4.4

gin mare/ 42.7% ...7.0

Hendricks/ 41.4%...5

Malfy Rosa/41%...6.0

Mombasa Club/41.5%...8.0

monkey 47/ 47% ...9.5

muff liquor potato/ 40% ...6.8

Puerto De Indias Strawberry/ 37.5%...6

silent pool/ 43% ...6.0 St  

Georges Rye/ 45%...8.2

Vann Lane Community/ 42%...4.5

Vann  Lane Haselmere/ 42% ...5.0

WARNER rhubarb/ 40% ...5.4

wessex/ alfred/ 41.3% ...4.8

witley neill blood orange/ 43% ...4.6

bottom of page